Crescent Herb Swirls

(11)
  1 reviews
  • 30|min prep time
  • 30|min total time
  • 5 ingredients
  • 8 servings

2
tablespoons olive oil
1
teaspoon Italian seasoning
1/4
teaspoon onion powder
1/4
teaspoon garlic powder
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet

Directions

  1. 1 Heat oven to 375°F. Grease 8 muffin cups. In small bowl, mix oil, Italian seasoning, onion powder and garlic powder.
  2. 2 If using crescent rolls: Unroll 1 can of dough; firmly press perforations to seal. Press to form 13x7-inch rectangle. Brush with herb mixture. Unroll second can of dough; press perforations to seal. Place over herb filling; seal dough edges. If using dough sheets: Unroll 1 can of dough. Press to form 13x7-inch rectangle. Brush with herb mixture. Unroll second can of dough. Place over herb filling; seal dough edges.
  3. 3 Cut into eight 13-inch strips. Twist each strip 5 to 6 times; shape each into a coil. Place in muffin cups.
  4. 4 Bake 15 to 20 minutes or until golden brown. Immediately remove from pan. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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