Crescent Corn Dogs

(3)
  3 reviews
  • 15|min prep time
  • 30|min total time
  • 4 ingredients
  • 8 servings

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons yellow cornmeal
8
hot dogs
2
teaspoons mustard or ketchup

Directions

  1. 1 Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal). Press one side of each rectangle into cornmeal.
  2. 2 Spread mustard on other side of each rectangle. Place hot dog on short end of each rectangle, mustard side up. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  3. 3 Bake at 375°F 12 to 15 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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