Crescent Beef Burritos

Enjoy flaky Pillsbury® crescents in a whole new way, wrapped around an easy, tempting Mexican beef filling.

–

Save & Share

Servings 8

false

( 118 ) Ratings

118 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

87939bb2-9d40-4883-a6ba-5103f02b0a3b

Bake-Off® Contest 31, 1984

Jeanne Holt

Mendota Heights, Minnesota

ingredients 10
Prep Time 35 min
Total Time 60 min

Ingredients

1/2: lb lean (at least 80%) ground beef

2: tablespoons chopped onion

2: tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1/2: cup water

1/2: cup Old El Paso® refried beans (from 16-oz can)

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/2: cup Old El Paso® Thick 'n Chunky salsa

4: slices (3/4 oz each) American cheese, cut diagonally in half

1: cup sour cream

1/4: cup sliced ripe olives

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2 Stir in taco seasoning mix and water. Reduce heat to medium; cook about 5 minutes, stirring frequently, until water has evaporated. Remove from heat; stir in beans.
3 If using crescent rolls: Unroll dough; separate dough into 8 rectangle. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 8 rectangles.
4 Spoon about 2 tablespoons beef mixture and 1 tablespoon of the salsa onto each rectangle; spread to within 1/2 inch of one short side. Starting with other short side, roll up each rectangle; pinch edges to seal. Place seam side down on cookie sheet.
5 Bake 18 to 23 minutes or until golden brown. Top each burrito with cheese; bake 2 to 3 minutes longer or until cheese is melted. Serve garnished with sour cream and olives.

EXPERT TIPS

toggle

Expert Tips

Serve the burritos with a tossed green salad with mandarin orange segments and a vinaigrette dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 11g, 11% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 1060mg; 1060%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jake76

report Posted Aug. 14, 2012 4:18 PM

I made this for my family & we fell in love! It's one of our favorites! It's amazing!!

mommylynne

report Posted Jul. 26, 2012 3:15 PM

We do something very close to this w/ left overs from Tues.Taco night here. (We always make extra, especialy in the summer.) The kids love to take thier own cresent roll and fill it w/ what ever they want so that they have burritos made thier way. My kids would eat tacos every night if I would let them so it is nice to have new ways to put a spin on the same ingredients.Fun for the family, happy kids and easy for momma.

e_n_donaldson

report Posted Nov. 29, 2010 7:14 PM

husband liked = success. not sure I prefer over tacos, but good for packed lunch at work (leftovers)