Creamy Squash Casserole

(0)
  0 reviews
  • 30 min prep time
  • 1 hr 20 min total time
  • 9 ingredients
  • 12 servings

Ingredients

6
tablespoons butter or margarine
1
large onion, chopped (1 cup)
4
lb yellow summer squash, sliced (13 cups)
1
container (8 oz) sour cream
2
cups shredded Italian cheese blend (8 oz)
1
teaspoon savory herb with garlic soup mix (from 2.4-oz box)
2
eggs
1/2 teaspoon salt
2
cups crushed round buttery crackers (45 crackers)

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. 2 In 4-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Cook onion in butter 3 minutes, stirring occasionally. Add squash; cook 10 minutes, stirring frequently, until tender. Remove from heat; stir in sour cream, cheese, soup mix, eggs and salt. Spread in baking dish.
  3. 3 In medium microwavable bowl, microwave remaining 1/4 cup butter covered on High 30 seconds or until melted. Stir in crushed crackers. Sprinkle over casserole.
  4. 4 Bake uncovered 40 minutes or until bubbly and set. Let stand 10 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved