Creamy Sausage Casserole with Biscuits

Check out this deliciously creamy pork sausage casserole made with Pillsbury® Grands!® biscuits – a hearty dinner.

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Servings 12

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( 28 ) Ratings

28 Ratings

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Member Reviews ( 13 )

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ingredients 11
Prep Time 30 min
Total Time 55 min

Ingredients

1: (12-oz.) pkg. HORMEL® Little Sizzlers® Pork Sausage Links

8: tablespoons butter

: 1/2 cup all-purpose flour

4: cups milk

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1: (2-oz.) jar HORMEL® Bacon Pieces

1/4: teaspoon pepper

12: eggs

1: (5-oz.) can evaporated milk

1/2: teaspoon salt

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

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Directions

1 Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
2 In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces and pepper; mix well. Set aside.
3 In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist. 4. Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
4 Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces, points up, over sauce.
5 Bake at 350°F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe

Calories: 370
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 11g, 11% ),
Cholesterol: 260mg; 260%;
Sodium: 960mg; 960%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 9%;
Calcium: 15%;
Iron: 19%;

Exchanges:

1 Starch; 1/2 Fruit; 2 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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rfrisque

report Posted Dec. 8, 2012 12:59 AM

** QUESTION ** Has anyone ever made this ahead and refrigerated it overnight? I was wanting to put it together without the biscuits, cover it with foil, and refrigerate it overnight. I was thinking I could put the biscuits on top in the morning prior to baking. If anyone has done this, please let me know how long you ended up baking it and if it worked out ok. Thanks!

djgrupa

report Posted Nov. 12, 2012 5:52 PM

I make this for our Sunday Morning Fellowship Breakfast and it is always a hit. I do have a few changes though. I didn't add the mushrooms and instead of making gravy from scratch I used Morrison's pepper gravy and add one can of cream of mushroom soup. As one of our men say it's the bomb.

MsChris1221

report Posted Dec. 28, 2011 9:25 AM

DON'T use the mushrooms. They have no place in this dish as this is like country sausage & biscuits breakfast not an omelet. Suggest using ground (Jimmy Dean) breakfast sausage for simplicity sake & for a less expensive option cook & chop 7 slices of bacon instead of using the jar of bacon pieces. Precook sausage & bacon the day before to save time. Used additional 1/4 tsp pepper & 1/4-1/2 tsp salt. Multi-layering really serves no purpose as 1/2 the eggs don't cover the surface of the pan. 1/2 sauce, all eggs, other 1/2 of sauce works the same. Be prepared to use many pans when cooking this.

MsChris1221

report Posted Dec. 28, 2011 9:13 AM

This is SO GOOD! Prepared this for my extended family the day after Christmas for breakfast and everyone loved it! Very rich, very good! Omitted mushrooms- they have no place in this dish. (what's the obsession with using them anyway? blech!) Also used ground Jimmy Dean ground breakfast sausage for simplicity sake and 7 slices of regular bacon chopped- less expensive than buying the jar of bacon pieces. Pre-cooked and chopped the bacon and the sausage the night before to save time on cooking day. Will definitely make this again!

cokupski

report Posted Sep. 9, 2011 11:03 AM

My entire family loved this! Had for dinner last night, and my daughter wanted left overs for breakfast. Next time I make, I am going to add a layer of hashbrowns first.