Creamy Pesto Dip

Add store-bought pesto to sour cream for a vegetable dip that's done in 5 minutes.

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  • prep time 5 min
  • total time 5 min
  • ingredients 4
  • servings 10
 

Ingredients

1
container (8 oz) sour cream
1/4
cup basil pesto
Chopped tomato, if desired
Assorted fresh vegetables

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix sour cream and pesto until well blended. Sprinkle with tomato.
  • 2 Serve dip with vegetables.
  • 1 In small bowl, mix sour cream and pesto until well blended. Sprinkle with tomato.
  • 2 Serve dip with vegetables.

EXPERT TIPS

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Expert Tips

To reduce the fat to 3.5 grams and the calories to 60 per serving, use plain fat-free yogurt instead of the sour cream. You can also use reduced-fat sour cream to cut the fat to 6 grams and the calories to 80.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
75mg
75%;
Total Carbohydrate
4g
4%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
40%;
Calcium
6%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.