We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Creamy Pesto Dip

Add store-bought pesto to sour cream for a vegetable dip that's done in 5 minutes.

(1)
(0)
Save and Share
  • prep time 5 min
  • total time 5 min
  • ingredients 4
  • servings 10
 

Ingredients

1
container (8 oz) sour cream
1/4
cup basil pesto
Chopped tomato, if desired
Assorted fresh vegetables

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix sour cream and pesto until well blended. Sprinkle with tomato.
  • 2 Serve dip with vegetables.
  • 1 In small bowl, mix sour cream and pesto until well blended. Sprinkle with tomato.
  • 2 Serve dip with vegetables.

EXPERT TIPS

toggle

Expert Tips

To reduce the fat to 3.5 grams and the calories to 60 per serving, use plain fat-free yogurt instead of the sour cream. You can also use reduced-fat sour cream to cut the fat to 6 grams and the calories to 80.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
75mg
75%;
Total Carbohydrate
4g
4%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
40%;
Calcium
6%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.