Add store-bought pesto to sour cream for a vegetable dip that's done in 5 minutes.
To reduce the fat to 3.5 grams and the calories to 60 per serving, use plain fat-free yogurt instead of the sour cream. You can also use reduced-fat sour cream to cut the fat to 6 grams and the calories to 80.
Easy Layered Bean Dip
Salsa Corn Dip
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One-Pot Creamy Spaghetti
Bean and Bacon Fiesta Dip