Come home to this slow-cooked chicken and veggies stew made with Progresso® chicken broth - perfect for dinner.
Chicken thighs are great for slow cooking because they stay moist and juicy, unlike chicken breasts, which can become dry and tough during the long cooking process.
Instead of the baby-cut carrots, cut regular carrots into 2-inch lengths.
Grilled Teriyaki Chicken Sandwiches
Grands!® Buffalo Chicken Sandwiches
Parmesan Chicken with Pasta Rags
Chicken and Tomato Bow-Tie Stir-Fry
Mexican-Style Chicken-Filled Tortillas
Santa Fe Chicken Bread Bowls