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Mini Italian Shepherd’s Pies
Lime in the Coconut Cookie Fudge
Decadent Chocolate Hazelnut Tart
Tropical Honey Butter Breakfast Rolls
Lemon Pistachio Blackberry Thumbprints
Wild Rice and Ham Country Tart
Enjoy this coconut pie topped with whipped cream - a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Did you know? Pillsbury has a gluten free pie and pastry dough.
Coconut can be toasted 5 to 7 minutes on ungreased small cookie sheet while oven preheats.
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