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Lemon Pistachio Blackberry Thumbprints
Mini Italian Shepherd’s Pies
Wild Rice and Ham Country Tart
Decadent Chocolate Hazelnut Tart
Lime in the Coconut Cookie Fudge
Tropical Honey Butter Breakfast Rolls
Enjoy this coconut pie topped with whipped cream - a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Did you know? Pillsbury has a gluten free pie and pastry dough.
Coconut can be toasted 5 to 7 minutes on ungreased small cookie sheet while oven preheats.
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