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Creamy Coconut Mocha Hazelnut Pastries

(3)
  3 reviews
  • 10 min prep time
  • 35 min total time
  • 7 ingredients
  • 6 servings
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Bakery-style pastries in about 30 minutes! Did you say cream cheese and chocolate?

Bake-Off® Contest 46, 2013
Donna Fogel
Whitehall, Pennsylvania

Ingredients

1/2
cup flaked coconut
4
oz cream cheese (half of 8-oz package), softened
1
teaspoon Pillsbury BEST® All Purpose Flour
1
can Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
1/4
cup miniature semisweet chocolate chips
1
tablespoon powdered sugar

Steps

  • 1 Heat oven to 375°F. Reserve 1 tablespoon of the coconut. In small bowl, beat cream cheese and remaining coconut with electric mixer on medium speed until well blended. Set aside.
  • 2 Sprinkle flour on work surface; unroll dough over flour. Press into 12 x 7 1/2-inch rectangle. Cut into 6 squares. Spread each square with 1 rounded tablespoon mocha cappuccino hazelnut spread to within 1/2 inch of edges. Top each with 1 rounded tablespoon coconut mixture and 2 teaspoons chocolate chips. Bring corners of dough together over filling; pinch to seal. Sprinkle with reserved coconut; gently pressing onto top and sides. Place on nonstick cookie sheet.
  • 3 Bake 11 to 15 minutes or until golden brown. Cool 10 minutes. Sprinkle with powdered sugar. Serve warm or cool.
  • 1 Heat oven to 375°F. Reserve 1 tablespoon of the coconut. In small bowl, beat cream cheese and remaining coconut with electric mixer on medium speed until well blended. Set aside.
  • 2 Sprinkle flour on work surface; unroll dough over flour. Press into 12 x 7 1/2-inch rectangle. Cut into 6 squares. Spread each square with 1 rounded tablespoon mocha cappuccino hazelnut spread to within 1/2 inch of edges. Top each with 1 rounded tablespoon coconut mixture and 2 teaspoons chocolate chips. Bring corners of dough together over filling; pinch to seal. Sprinkle with reserved coconut; gently pressing onto top and sides. Place on nonstick cookie sheet.
  • 3 Bake 11 to 15 minutes or until golden brown. Cool 10 minutes. Sprinkle with powdered sugar. Serve warm or cool.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
240
% Daily Value
Total Fat
26g
41%
Saturated Fat
12g
60%
Trans Fat
0g
0%
Cholesterol
20mg
7%
Sodium
410mg
17%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
9g
9%
Protein
5g
5%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Jif and Simply Jif are trademarks of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
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