Creamy Chicken and Noodle Stew

Looking for a hearty dish made using Green Giant® Sliced Mushrooms? Then check out this creamy chicken and noodle stew recipe – perfect for a dinner.

  • prep time 35 min
  • total time 35 min
  • ingredients 9
  • servings 4

Ingredients

1
lb. boneless skinless chicken breast halves, cut into 1/2-inch pieces
1/2
teaspoon garlic-pepper blend
1
(14-oz.) can chicken broth
1
(12-oz.) jar chicken gravy
4
oz. (2 cups) uncooked medium egg noodles
1
(2.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/2
cup sour cream
1
tablespoon ketchup
2
tablespoons sliced green onions, if desired
  • 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Add chicken; sprinkle with garlic-pepper blend. Cook over medium-high heat until browned, stirring occasionally.
  • 2 Add broth and gravy; mix well. Bring to a boil. Stir in noodles and mushrooms. Return to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until noodles are tender and chicken is no longer pink in center, stirring occasionally.
  • 3 Stir in sour cream and ketchup until well blended. Sprinkle individual servings with onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    380
    (
    Calories from Fat
    145),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    18%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    16%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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