Creamy Chicken and Noodle Stew

(1)
  1 reviews
  • 35|min prep time
  • 35|min total time
  • 9 ingredients
  • 4 servings

1
lb. boneless skinless chicken breast halves, cut into 1/2-inch pieces
1/2
teaspoon garlic-pepper blend
1
(14-oz.) can chicken broth
1
(12-oz.) jar chicken gravy
4
oz. (2 cups) uncooked medium egg noodles
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1/2
cup sour cream
1
tablespoon ketchup
2
tablespoons sliced green onions, if desired

Directions

  1. 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Add chicken; sprinkle with garlic-pepper blend. Cook over medium-high heat until browned, stirring occasionally.
  2. 2 Add broth and gravy; mix well. Bring to a boil. Stir in noodles and mushrooms. Return to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until noodles are tender and chicken is no longer pink in center, stirring occasionally.
  3. 3 Stir in sour cream and ketchup until well blended. Sprinkle individual servings with onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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