Creamy Chicken and Ham Bake

A comforting main dish you can put together in 10 minutes with five ingredients.

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  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 5
  • servings 4
 

Ingredients

1
can (10 3/4 oz) condensed reduced-sodium cream of chicken soup
1/2
cup light sour cream
1
lb chicken breast tenders (not breaded)
1
package (2.5 oz) thinly sliced smoked ham, coarsely chopped
1
teaspoon parsley flakes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix soup and sour cream. Arrange chicken in single layer in baking dish. Top with ham. Spoon soup mixture evenly over the top.
  • 2 Bake uncovered about 1 hour or until chicken is no longer pink in center. Sprinkle with parsley.
  • 1 Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix soup and sour cream. Arrange chicken in single layer in baking dish. Top with ham. Spoon soup mixture evenly over the top.
  • 2 Bake uncovered about 1 hour or until chicken is no longer pink in center. Sprinkle with parsley.

EXPERT TIPS

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Expert Tips

If you can't find chicken tenders, cut 1 pound of boneless skinless chicken breasts halves lengthwise into strips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
115mg
115%;
Sodium
630mg
630%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.