Creamy Chicken and Asparagus

Enjoy this cheesy pasta, Green Giant® Frozen Asparagus Cuts and chicken recipe for dinner that’s ready in just 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

1
(9-oz.) pkg. Green Giant™ Frozen Asparagus Cuts
1
(1.8-oz.) pkg. leek soup, dip and recipe mix
2 1/2
cups water
8
oz. (2 cups) uncooked small shell pasta
1
(9-oz.) pkg. frozen diced cooked chicken breast
1
cup sour cream
1
oz. (1/4 cup) shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook asparagus as directed on package.
  • 2 Meanwhile, in large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to low. Add pasta; simmer 8 to 10 minutes or until pasta is tender, stirring occasionally.
  • 3 Add asparagus, chicken and sour cream; stir gently to mix. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.
  • 1 Cook asparagus as directed on package.
  • 2 Meanwhile, in large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to low. Add pasta; simmer 8 to 10 minutes or until pasta is tender, stirring occasionally.
  • 3 Add asparagus, chicken and sour cream; stir gently to mix. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
520
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
9g,
9%
),
Cholesterol
100mg
100%;
Sodium
1310mg
1310%;
Total Carbohydrate
58g
58%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
16%;
Calcium
20%;
Iron
18%;
Exchanges:
4 Starch; 4 Other Carbohydrate; 3 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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