Creamy Chicken and Asparagus

Enjoy this cheesy pasta, Green Giant® Frozen Asparagus Cuts and chicken recipe for dinner that’s ready in just 20 minutes!

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Servings 4

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( 6 ) Ratings

6 Ratings

5 Stars 25%

4 Stars 12%

3 Stars

2 Stars 12%

1 Stars 38%

Member Reviews ( 3 )

1422cf1b-6775-4d36-867f-0a3ea52db6eb

ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: (9-oz.) pkg. Green Giant® Frozen Asparagus Cuts

1: (1.8-oz.) pkg. leek soup, dip and recipe mix

2 1/2: cups water

8: oz. (2 cups) uncooked small shell pasta

1: (9-oz.) pkg. frozen diced cooked chicken breast

1: cup sour cream

1: oz. (1/4 cup) shredded fresh Parmesan cheese

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Directions

1 Cook asparagus as directed on package.
2 Meanwhile, in large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to low. Add pasta; simmer 8 to 10 minutes or until pasta is tender, stirring occasionally.
3 Add asparagus, chicken and sour cream; stir gently to mix. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups

Calories: 520
Calories from Fat: 155),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 9g, 9% ),
Cholesterol: 100mg; 100%;
Sodium: 1310mg; 1310%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 16%;
Calcium: 20%;
Iron: 18%;

Exchanges:

4 Starch; 4 Other Carbohydrate; 3 Very Lean Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mrjess153

report Posted May. 16, 2011 7:19 AM

This one iis easy to make and we love chicken and Asparagus I'll give it a 4

rjandlinasmommy

report Posted Jan. 24, 2011 4:32 PM

This was sooo yummy! I followed the directions to the T and it came out so good. Super creamy and very tasty. The mixture of leek soup and sour cream gave it a tangy kick. I used fresh asparagus and steamed it instead of frozen and even that was awesome. I will witout a doubt make this again.

Spinonis4me

report Posted Jun. 27, 2010 8:20 PM

There has to be something omitted from this recipe. It calls for 2 1/2 cups water and there's just no way that's sufficient. The pasta can't cook in that small amount of water and was sticking to the bottom of the pan after it had absorbed all the liquid. That only took about 3 minutes. I added another 2 cups of water and salvaged this dish but in the end it was just bland and tasteless. We covered it with Parmesan cheese just to be able to eat it. I think the recipe has potential but not the way it's written. If we hadn't been so hungry I'd have thrown it in the garbage. I wish I hadn't wasted the ingredients to make it.