Creamy Broccoli and Wild Rice Soup

(2)
  2 reviews
  • 25|min prep time
  • 25|min total time
  • 13 ingredients
  • 4 servings

1
box (10 oz) frozen cut broccoli in a cheese flavored sauce
1
box (10 oz) frozen white and wild rice
2
tablespoons butter or margarine
1/2
cup chopped onion (1 medium)
1/2
cup chopped celery
1/2
cup sliced almonds
1/4
lb cooked ham, cubed (3/4 cup)
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
1/8
teaspoon pepper
3
cups whole milk or half-and-half
Paprika

Directions

  1. 1 Cook broccoli with cheese sauce and rice as directed on boxes. Set aside.
  2. 2 Meanwhile, in 4-quart saucepan, melt butter over medium-high heat. Cook onion, celery and almonds in butter, stirring frequently, until vegetables are crisp-tender and almonds are lightly browned.
  3. 3 Stir in cooked broccoli with cheese sauce, cooked rice, ham, thyme, marjoram, salt and pepper. Stir in milk. Cook, stirring frequently, until hot. DO NOT BOIL. Sprinkle individual servings with paprika.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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