Creamy Beef With Fettuccine

Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, using Green Giant® sliced mushrooms, in just 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 3

Ingredients

1
(9-oz.) pkg. refrigerated fettuccine
1/2
lb. cooked roast beef, cut into thin bite-sized strips
1/2
cup thinly sliced marinated sun-dried tomatoes, drained, reserving 2 tablespoons liquid
1
(2.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1 1/2
cups half-and-half
2
oz. (1/2 cup) shredded fresh Parmesan cheese
1/4
cup chopped fresh parsley
  • 1 Cook fettuccine to desired doneness as directed on package. Drain; return to saucepan.
  • 2 Stir in roast beef, tomatoes, 2 tablespoons reserved tomato liquid, mushrooms and half-and-half. Cook over low heat until thoroughly heated, stirring occasionally.
  • 3 Stir in cheese. Cook and stir until cheese is melted and sauce is slightly thickened. Stir in parsley. If desired, garnish with additional shredded fresh Parmesan cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    690
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    195mg
    195%;
    Sodium
    550mg
    550%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    4g
    4%
      Sugars
    9g
    9%
    ),
    Protein
    47g
    47%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    30%;
    Calcium
    40%;
    Iron
    40%;
    Exchanges:
    4 Starch; 4 Other Carbohydrate; 5 Very Lean Meat; 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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