Creamy Beef With Fettuccine

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1
(9-oz.) pkg. refrigerated fettuccine
1/2
lb. cooked roast beef, cut into thin bite-sized strips
1/2
cup thinly sliced marinated sun-dried tomatoes, drained, reserving 2 tablespoons liquid
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1 1/2
cups half-and-half
2
oz. (1/2 cup) shredded fresh Parmesan cheese
1/4
cup chopped fresh parsley

Directions

  1. 1 Cook fettuccine to desired doneness as directed on package. Drain; return to saucepan.
  2. 2 Stir in roast beef, tomatoes, 2 tablespoons reserved tomato liquid, mushrooms and half-and-half. Cook over low heat until thoroughly heated, stirring occasionally.
  3. 3 Stir in cheese. Cook and stir until cheese is melted and sauce is slightly thickened. Stir in parsley. If desired, garnish with additional shredded fresh Parmesan cheese.

Notes

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Nutrition Information

Recipe Step Photos

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