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Prep 25min
Total25min
Ingredients8
Servings4
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Ingredients
6
slices bacon, cut into 1-inch pieces
1 1/2
cups sliced fresh mushrooms
1/4
cup chopped onion
1
garlic clove, minced
3 1/2
cups Progresso™ chicken broth (from 32 oz carton)
1
pkg (9 oz) frozen spinach, thawed, squeezed to drain well
1 1/2
cups milk
6
tablespoons all-purpose flour
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Steps
1
In 5 quart Dutch oven, combine bacon, mushrooms, onion and garlic. Cook and stir over medium-high heat until bacon is crisp and vegetables are tender; drain.
2
Stir in broth and spinach; simmer 5 minutes.
3
In small bowl, combine milk and flour; beat with wire whisk until well blended. Stir flour mixture into soup. Simmer until mixture boils and thickens, stirring constantly.
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Nutrition Facts
Serving Size:1 1/2 Cups
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
1000mg
42%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
8%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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