Creamed Onions and Mushrooms

Enjoy this delicious side dish made with creamed onions and mushrooms that’s ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 5

Ingredients

1
(1-lb.) pkg. frozen small whole onions
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
2
tablespoons dry sherry or chicken broth
1/2
teaspoon dried tarragon leaves, crushed
2
tablespoons all-purpose flour
3/4
cup skim milk
2
tablespoons light sour cream
  • 1 In large nonstick saucepan, combine onions and 1/2 cup water. Bring to a boil. Cover; cook 3 minutes. Drain well. Remove onions from saucepan; set aside.
  • 2 In same saucepan, combine mushrooms, sherry and tarragon. Cook over medium heat for 7 to 8 minutes or until most of liquid has evaporated.
  • 3 Remove saucepan from heat; stir in flour until combined. Add milk; stir to blend. Cook over medium heat for 3 to 5 minutes or until slightly thickened, stirring occasionally.
  • 4 Stir in onions; cook until thoroughly heated. Remove from heat; stir in sour cream. If desired, season to taste with salt and pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    90
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    3mg
    3%;
    Sodium
    35mg
    35%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    10%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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