Creamed Onions and Mushrooms

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  • 25|min prep time
  • 25|min total time
  • 7 ingredients
  • 5 servings

1
(1-lb.) pkg. frozen small whole onions
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
2
tablespoons dry sherry or chicken broth
1/2
teaspoon dried tarragon leaves, crushed
2
tablespoons all-purpose flour
3/4
cup skim milk
2
tablespoons light sour cream

Directions

  1. 1 In large nonstick saucepan, combine onions and 1/2 cup water. Bring to a boil. Cover; cook 3 minutes. Drain well. Remove onions from saucepan; set aside.
  2. 2 In same saucepan, combine mushrooms, sherry and tarragon. Cook over medium heat for 7 to 8 minutes or until most of liquid has evaporated.
  3. 3 Remove saucepan from heat; stir in flour until combined. Add milk; stir to blend. Cook over medium heat for 3 to 5 minutes or until slightly thickened, stirring occasionally.
  4. 4 Stir in onions; cook until thoroughly heated. Remove from heat; stir in sour cream. If desired, season to taste with salt and pepper.

Notes

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Nutrition Information

Recipe Step Photos

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