Cream Cheese and Apple Butter Crescents

(1)
  1 reviews
  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 8 servings

Ingredients

3
tablespoons powdered sugar
2
oz cream cheese, softened
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4
teaspoons apple butter
1/4
cup butterscotch chips
1
teaspoon canola oil

Directions

  1. 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix 2 tablespoons of the powdered sugar and the cream cheese; blend well.
  2. 2 Separate dough into 8 triangles. Spoon 1 teaspoon cream cheese mixture and 1/2 teaspoon apple butter onto shortest side of each triangle. Loosely roll up, starting at shortest side, rolling to opposite point. Place point side down on cookie sheet; curve into crescent shape.
  3. 3 Bake 13 to 14 minutes or until golden brown. Cool 5 minutes.
  4. 4 Meanwhile, in small microwavable bowl, microwave butterscotch chips uncovered 45 seconds to 1 minute or until soft. Add oil; stir until smooth. Sprinkle crescents with remaining 1 tablespoon powdered sugar. Drizzle with butterscotch mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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