Cranberry-Onion Pork Roast

Three ingredients and three steps is all you need to slow-cook this flavorful pork roast - perfect for dinner.

  • prep time 5 min
  • total time 8 hr 5 min
  • ingredients 3
  • servings 9

Ingredients

2 1/2
to 3 lb boneless pork shoulder roast, trimmed of fat
1
can (16 oz) whole berry cranberry sauce
1
package (1 oz) onion soup mix (from 2-oz box)
  • 1 In 3- to 4-quart slow cooker, place roast. In small bowl, mix cranberry sauce and soup mix; spread over roast.
  • 2 Cover; cook on Low heat setting 8 to 9 hours or until pork is tender.
  • 3 Remove pork and cut into slices; serve with sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    0g
    0%
      Sugars
    19g
    19%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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