Cranberry-Cornbread Stuffing

(9)
1 reviews.
  • 20 min prep time
  • total time
  • 6 ingredients
  • 8 servings

Ingredients

1
cup sweetened dried cranberries or dried currants
1 1/2
cups Progresso™ chicken broth (from 32-oz. carton), heated
3
tablespoons margarine or butter
2
medium red baking apples, unpeeled, coarsely chopped (2 cups)
1
cup chopped onions
1
(6-oz.) pkg. cornbread stuffing mix

Directions

  1. 1 In medium bowl, combine cranberries and broth; mix well.
  2. 2 Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
  3. 3 Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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