Cranberry-Cornbread Stuffing

Progresso® chicken broth provides a simple addition to this cranberry and cornbread stuffing – a flavorful side dish.

  • prep time 20 min
  • total time
  • ingredients 6
  • servings 8

Ingredients

1
cup sweetened dried cranberries or dried currants
1 1/2
cups Progresso™ chicken broth (from 32-oz. carton), heated
3
tablespoons margarine or butter
2
medium red baking apples, unpeeled, coarsely chopped (2 cups)
1
cup chopped onions
1
(6-oz.) pkg. cornbread stuffing mix
  • 1 In medium bowl, combine cranberries and broth; mix well.
  • 2 Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
  • 3 Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    230
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    620mg
    620%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    5g
    5%
      Sugars
    17g
    17%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1 Fruit; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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