Cranberry-Apple Napoleons

Spoon a sultry blend of spices and fruit atop wedges of prepared pie crust dough cooked to a gold brown. Top with ice cream and you've got a winner.

  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 4

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
tablespoon butter or margarine, melted
2
teaspoons granulated sugar

Filling

2
tablespoons butter or margarine
2
large apples, peeled, cored, sliced
1/4
cup sweetened dried cranberries
1/4
cup packed brown sugar
1/2
teaspoon ground cinnamon

Topping

1
cup vanilla ice cream
2
tablespoons caramel topping
2
tablespoons toasted chopped pecans*
  • 1 Heat oven to 425°F. Unroll pie crust on work surface; brush with melted butter. Sprinkle with granulated sugar; cut into 8 wedges. Place on ungreased large cookie sheet. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet.
  • 2 Meanwhile, in 10-inch skillet, melt 2 tablespoons butter over medium-high heat. Add apples, cranberries, brown sugar and cinnamon; cook 3 to 4 minutes, stirring frequently, until apples are tender and mixture is slightly thickened.
  • 3 Place 1 pie crust wedge on serving plate. Top with about 1/2 cup apple mixture; top with another crust wedge. Top with ice cream. Drizzle with caramel topping, and sprinkle with toasted pecans.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    75g
    75%
    (Dietary Fiber
    2g
    2%
      Sugars
    43g
    43%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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