Cranberry-Apple Chutney

A distinctive condiment is a great gift idea for the holidays. Fill up crocks with this cranberry-apple chutney and personalize it with your creative touch!

  • prep time 15 min
  • total time 4 hr 0 min
  • ingredients 10
  • servings 24

Ingredients

1
(12-oz.) pkg. fresh cranberries
2
medium apples, chopped
1
cup firmly packed brown sugar
1/2
cup chopped onion
1/3
cup golden or dark raisins
1
tablespoon grated gingerroot
1
(3-inch) cinnamon stick
1/2
cup water
1/4
cup cider vinegar
6
(4-oz.) decorative crocks or jars
  • 1 In large saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer 40 to 45 minutes or until thickened, stirring occasionally. Cool at least 3 hours.
  • 2 Remove cinnamon stick. Spoon chutney into crocks; cover tightly. Store in refrigerator for up to 2 weeks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Tablespoons
    Calories
    60
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    0mg
    0%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    1g
    1%
      Sugars
    13g
    13%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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