Couscous-Stuffed Red Bell Peppers

Dinner ready in just 20 minutes! Couscous and spinach stuffing provides a simple addition to this no-mess bell pepper dish.

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Servings 2

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: box (5.7 oz) roasted garlic and olive oil-flavored couscous mix

1 1/4: cups water

2: large red bell peppers, cut in half lengthwise, seeds and membranes removed

1: cup chopped fresh spinach

1/4: cup grated Parmesan cheese

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Directions

1 Cook couscous in water as directed on box, omitting oil; cover to keep warm.
2 Meanwhile, in 8-inch square (2-quart) microwavable dish, arrange bell pepper halves; add 2 tablespoons water. Cover with microwavable waxed paper. Microwave on High 3 to 4 minutes or just until crisp-tender.
3 Stir spinach and cheese into couscous. Spoon mixture into pepper halves.