Country-Style Ribs and Sauerkraut

(3)
1 reviews.
  • 10 min prep time
  • 8 hr 10 min total time
  • 7 ingredients
  • 6 servings

Ingredients

2
lb boneless country-style pork loin ribs
1
medium cooking apple, sliced
1
small onion, sliced
1
can (16 oz) sauerkraut, drained, rinsed
3
tablespoons packed brown sugar
1
teaspoon caraway seed
1/4
cup dry white wine or apple juice

Directions

  1. 1 In 3 1/2- or 4-quart slow cooker, place pork ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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