Country-Style Ribs and Sauerkraut

(3)
  1 reviews

2
lb boneless country-style pork loin ribs
1
medium cooking apple, sliced
1
small onion, sliced
1
can (16 oz) sauerkraut, drained, rinsed
3
tablespoons packed brown sugar
1
teaspoon caraway seed
1/4
cup dry white wine or apple juice

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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