INGREDIENTS
4
Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
Honey mustard, if desired
2
oz thinly sliced country ham
DIRECTIONS
1
Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
2
Split biscuits horizontally. Spread mustard on bottom halves of biscuits. Top with ham and biscuit tops.
High Altitude (3500-6500 ft)
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