Country Ham Biscuits

Mini ham biscuits are just the right size for a breakfast snack any time of day!

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7 reviews.
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  • prep time 5 min
  • total time 30 min
  • ingredients 3
  • servings 2
 

Ingredients

4
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)
Honey mustard, if desired
2
oz thinly sliced country ham

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
  • 2 Split biscuits horizontally. Spread mustard on bottom halves of biscuits. Top with ham and biscuit tops.
  • 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
  • 2 Split biscuits horizontally. Spread mustard on bottom halves of biscuits. Top with ham and biscuit tops.

EXPERT TIPS

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Expert Tips

If you're a mustard fan, you might try a different flavor, such as coarse-grained or country-style Dijon mustard.

Serve these tasty sandwiches with a mixture of seasonal fruits for easy-to-prepare breakfast.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
3g
3%
),
Cholesterol
15mg
15%;
Sodium
910mg
910%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.