Country French Herb Flatbread

  1 reviews
  • 15|min prep time
  • 35|min total time
  • 9 ingredients
  • 20 servings

(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
4 1/2
teaspoons olive oil
teaspoons dried herbes de Provence*
to 6 oil-packed sun-dried tomatoes, drained, chopped
cup chèvre (goat) cheese, softened
Dash pepper
Fresh thyme or rosemary sprigs, if desired
Red and/or yellow cherry tomatoes, if desired


  1. 1 Heat oven to 400°F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands. With fingers, make indentations over surface of dough. Brush with 3 teaspoons of the oil. Sprinkle with 1 teaspoon of the herbes de Provence; top with sun-dried tomatoes.
  2. 2 In medium bowl, combine cheese, eggs, remaining 1 1/2 teaspoons oil and remaining 1 teaspoon herbes de Provence; mix well with wire whisk. Pour evenly over tomatoes; carefully spread.
  3. 3 Bake at 400°F. for 15 to 20 minutes or until edges are golden brown. Remove from oven; sprinkle with pepper. If necessary, loosen sides of bread from pan. Cut into squares. Arrange on serving platter. Garnish with thyme sprigs and cherry tomatoes.




Nutrition Information

Recipe Step Photos

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