A simple herb marinade adds fabulous flavor to chicken thighs and rice to a savory casserole.
If herbes de Provence is not available, use any combination of dried basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, tarragon or thyme.
Chicken and Rice Casserole
Chicken and Rice Skillet Dinner
Cheesy Chicken and Rice Casserole
Salsa Chicken and Rice Casserole
Zesty Chicken and Rice Casserole with Roasted Red Peppers
Country Chicken and Pasta Bake