Country Chicken Casserole

(21)
2 reviews.
  • 25 min prep time
  • 55 min total time
  • 12 ingredients
  • 6 servings

Ingredients

Filling

1/4
cup butter or margarine
1/3
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon white pepper
2
cups half-and-half
2
cups cubed cooked chicken
Green Giant™ Steamers™ frozen mixed vegetables, thawed, drained

Topping

1
cup all-purpose flour
1/4
teaspoon baking powder
1/3
cup butter or margarine, softened
1/4
cup grated Parmesan cheese
1
egg

Directions

  1. 1 Heat oven to 400°F. Melt 1/4 cup butter in large saucepan over medium heat. Add 1/3 cup flour, salt and pepper; blend until smooth. Stir in half-and-half. Cook until mixture boils and thickens, stirring constantly. Stir in chicken and vegetables; cook until thoroughly heated. Pour filling into ungreased 2-quart casserole.
  2. 2 In small bowl, combine all topping ingredients; with fork or pastry blender mix until crumbly. Sprinkle topping over chicken mixture.
  3. 3 Bake at 400°F. for 20 to 30 minutes or until topping is golden brown and filling is bubbly.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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