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Wild Rice and Ham Country Tart
Macaroon-Cinnamon Roll Braid
French Toast and Bacon Bombs
Savory and Sweet Breakfast Biscuit Sliders
Cheesy Florentine Biscuit Cups
Golden Breakfast Bruschetta
Enjoy this cheesy pot pie made using Pillsbury® Big & Buttery refrigerated crescent dinner rolls, eggs and ham – a breakfast ready in less than an hour.
Feel free to substitute another favorite shredded cheese for the Swiss in this recipe.
Have a “Breakfast for Dinner” night. This hearty pot pie, with no last-minute hands-on cooking required, will be perfect.
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