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Chicken Pot Pie with Biscuits
Country Beef Pot Pie
Broccoli and Ham Brunch Bake
Mini Crescent Chicken Pot Pies
Ham and Cheese Omelet Bake
Egg and Sausage Breakfast Ring
Enjoy this cheesy pot pie made using Pillsbury® Big & Buttery refrigerated crescent dinner rolls, eggs and ham – a breakfast ready in less than an hour.
Feel free to substitute another favorite shredded cheese for the Swiss in this recipe.
Have a “Breakfast for Dinner” night. This hearty pot pie, with no last-minute hands-on cooking required, will be perfect.
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