Country Apple-Pear Tart

Like a fall fruit basket, this golden pie with an easy refrigerated crust overflows with apples, pears, nuts, and more.

  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 13
  • servings 6

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

2
cups thinly sliced peeled apples
2
cups thinly sliced peeled pears
3/4
cup fresh cranberries
1/3
cup sugar
2
tablespoons all-purpose flour
1/4
teaspoon nutmeg

Topping

1/4
cup all-purpose flour
1/4
cup firmly packed brown sugar
2
tablespoons butter
1
teaspoon milk
1
tablespoon sugar
2
tablespoons sliced almonds
  • 1 Heat oven to 425°F. Line cookie sheet with parchment paper. Remove crust from pouch; unfold crust. Place on paper-lined cookie sheet. Press out fold lines.
  • 2 In large bowl, combine all filling ingredients; toss to coat. Spoon filling evenly onto crust, spreading to within 2 inches of edges.
  • 3 In small bowl, combine 1/4 cup flour, brown sugar and butter; mix well. Sprinkle mixture over filling. Fold edge of crust over filling, pleating crust to fit and leaving about 5 to 6 inches in center uncovered. Brush crust with milk; sprinkle with 1 tablespoon sugar.
  • 4 Bake at 425°F. for 10 minutes. Reduce oven temperature to 350°F. Sprinkle almonds over filling. Bake at 350°F. for an additional 20 to 30 minutes or until edges are deep golden brown and fruit is tender.
  • 5 Immediately loosen tart by running pancake turner under crust; place on wire rack. Cool 30 minutes. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    3g
    3%
      Sugars
    31g
    31%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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