Corn Dog Casserole

Bake a corn-muffin top on this simple chili, with mini-hot dogs and convenient canned baked beans flavored with barbecue sauce.

  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 6

Ingredients

Casserole

1
(28-oz.) can baked beans, undrained
1
(16-oz.) pkg. cocktail-sized hot dogs
1/2
cup barbecue sauce
1/4
cup finely chopped onion

Topping

1
(6.5-oz.) pkg. golden corn muffin and bread mix
1/3
cup milk
2
tablespoons margarine or butter, melted
1
egg
  • 1 Heat oven to 375°F. In large saucepan, combine all casserole ingredients; mix well. Cook over medium-high heat until bubbly, stirring frequently. Pour into ungreased 2-quart casserole.
  • 2 Prepare corn muffin mix as directed on package, using milk, margarine and egg. Spoon batter evenly around edges of hot bean mixture.
  • 3 Bake at 375°F. for 20 to 25 minutes or until topping is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    565
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    2000mg
    2000%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    7g
    7%
      Sugars
    25g
    25%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    32%;
    Vitamin C
    4%;
    Calcium
    16%;
    Iron
    34%;
    Exchanges:
    3 1/2 Starch; 1 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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