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Cookies and Cream Cake

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  • Prep 25 min
  • Total 2 hr 5 min
  • Ingredients 6
  • Servings 12
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Why choose between cake or cookies when you can have both in one scrumptious dessert? This easy cake recipe features an irresistible cookies-and-cream flavor and boasts a near-perfect rating for its simple assembly and incredible taste. Use your favorite variety of creme-filled sandwich cookie to make this cake your own for any occasion!
Updated Aug 9, 2023
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Ingredients

  • 1 box white cake mix
  • 1 1/4 cups water
  • 1/4 cup oil
  • 3 egg whites or 2 whole eggs
  • 1 cup coarsely crushed creme-filled chocolate sandwich cookies
  • 1 container (16 oz) vanilla frosting

Steps

  • 1
    Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.
  • 2
    Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    Frost cake with frosting. Garnish with additional cookies if desired.

Tips from the Pillsbury Kitchens

  • tip 1
    Bake cake in two 8-inch or 9-inch round cake pans for a layer cake version of this tasty dessert.
  • tip 2
    Swap creme-filled chocolate sandwich cookies for your favorite flavor variety.
  • tip 3
    Use chocolate frosting in place of vanilla, if desired.

Nutrition Information

440 Calories, 17g Total Fat, 3g Protein, 69g Total Carbohydrate, 46g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
440mg
18%
Total Carbohydrate
69g
23%
Dietary Fiber
1g
4%
Sugars
46g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 3 1/2 Fruit; 4 1/2 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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