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Cookies and Cream Cake

Cake and cookies, all in one! An easy addition to a cake mix makes a family-pleasing favorite.

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  • prep time 25 min
  • total time 2 hr 5 min
  • ingredients 6
  • servings 12
 

Ingredients

1
box (18.25 oz) white cake mix*
1 1/4
cups water
1/4
cup oil
3
egg whites or 2 whole eggs
1
cup coarsely crushed creme-filled chocolate sandwich cookies
1
container (16 oz) vanilla frosting

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.
  • 2 Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 Frost cake with frosting. Garnish with additional cookies if desired.
  • 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.
  • 2 Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 Frost cake with frosting. Garnish with additional cookies if desired.

EXPERT TIPS

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Expert Tips

*Cake can be baked in two 9- or 8-inch round cake pans; grease and flour pans. Bake 25 to 35 minutes. Cool 15 minutes. Remove from pans. Cool completely, about 1 hour.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
4g,
4%
),
Cholesterol
0mg
0%;
Sodium
440mg
440%;
Total Carbohydrate
69g
69%
(Dietary Fiber
1g
1%
  Sugars
46g
46%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 3 1/2 Fruit; 4 1/2 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.