Cookie Stuffed Crescents

Stuff a sandwich cookie inside a buttery, flaky crescent and bake. Minimal effort, maximum reward.

(4)
6 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 25 min
  • ingredients 3
  • servings 8
Amy Erickson Recipe by Amy Erickson
November 22, 2013
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
creme-filled chocolate sandwich cookies
1
cup miniature semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
  • 3 Bake about 12 minutes or until puffy and light golden brown.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
  • 3 Bake about 12 minutes or until puffy and light golden brown.

EXPERT TIPS

toggle

Expert Tips

Serve crescents warm with tall glasses of milk.

Nutritional information

toggle
More To Explore
powered by ZergNet