Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cookie Stuffed Crescents

(4)
  6 reviews
  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Stuff a sandwich cookie inside a buttery, flaky crescent and bake. Minimal effort, maximum reward.

Amy Erickson Recipe by Amy Erickson
November 22, 2013

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
creme-filled chocolate sandwich cookies
1
cup miniature semisweet chocolate chips

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
  • 3 Bake about 12 minutes or until puffy and light golden brown.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
  • 3 Bake about 12 minutes or until puffy and light golden brown.

Expert Tips

Serve crescents warm with tall glasses of milk.

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet