Cookie Stuffed Crescents

Blogger Amy Erickson of Oh Bite It! discovers double deliciousness by stuffing a sandwich cookie inside a buttery, flaky crescent. Yum!

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  • prep time 10 min
  • total time 25 min
  • ingredients 3
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
creme-filled chocolate sandwich cookies
1
cup miniature semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
  • 3 Bake about 12 minutes or until puffy and light golden brown.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
  • 3 Bake about 12 minutes or until puffy and light golden brown.

EXPERT TIPS

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Expert Tips

Serve crescents warm with tall glasses of milk.

Nutritional information

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