Cookie and Caramel Ice Cream Pie

Cool off with an easy ice cream pie. Frozen pie crust makes preparation a breeze!

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Servings 8

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( 45 ) Ratings

45 Ratings

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ingredients 4
Prep Time 45 min
Total Time 2 hr 45 min

Ingredients

1: Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)

1: quart (4 cups) vanilla ice cream, slightly softened

1/3: to 1/2 cup caramel ice cream topping

: 1 cup chopped cookies

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Directions

1 Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
2 Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.