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Cookie and Caramel Ice Cream Pie

(47)
  4 reviews
  • 45 min prep time
  • 2 hr 45 min total time
  • 4 ingredients
  • 8 servings
  • Pinterest
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Cool off with an easy ice cream pie. Frozen pie crust makes preparation a breeze!

Ingredients

1
Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
1
quart (4 cups) vanilla ice cream, slightly softened
1/3
to 1/2 cup caramel ice cream topping
1 cup chopped cookies

Steps

  • 1 Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
  • 2 Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.
  • 1 Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
  • 2 Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
530
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
9g
45%
Cholesterol
30mg
10%
Sodium
550mg
23%
Total Carbohydrate
74g
25%
Dietary Fiber
2g
8%
Sugars
36g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
3 Starch; 2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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