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Cookie and Caramel Ice Cream Pie

Cool off with an easy ice cream pie. Frozen pie crust makes preparation a breeze!

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  • prep time 45 min
  • total time 2 hr 45 min
  • ingredients 4
  • servings 8
 

Ingredients

1
Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
1
quart (4 cups) vanilla ice cream, slightly softened
1/3
to 1/2 cup caramel ice cream topping
1 cup chopped cookies

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
  • 2 Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.
  • 1 Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
  • 2 Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
530
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
),
Cholesterol
30mg
30%;
Sodium
550mg
550%;
Total Carbohydrate
74g
74%
(Dietary Fiber
2g
2%
  Sugars
36g
36%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
3 Starch; 2 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.