Coffee-Marinated Beef Tenderloin Steaks

Enjoy coffee flavor in these grilled beef steaks – perfect for dinner.

  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 7
  • servings 4

Ingredients

1
cup strong brewed coffee, room temperature
4
1/2 teaspoons packed dark brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper (cayenne)
2
cloves garlic, finely chopped
4
beef tenderloin steaks, 1/2 inch thick (6 oz each)
  • 1 In large resealable food-storage plastic bag, mix coffee, brown sugar, salt, black pepper, red pepper and garlic. Add steaks; seal bag and turn to coat. Refrigerate to marinate 8 hours, turning occasionally.
  • 2 Heat gas or charcoal grill. Remove steaks from marinade, discarding marinade. Carefully brush oil on grill rack. Place steaks on grill over medium heat. Cover grill; cook 6 minutes, turning once, until of desired doneness.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    238
    ,
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Sodium
    188mg
    188%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    5 Lean Meat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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