Coconut Pecan Chocolate Fudge

(8)
  9 reviews
  • 25|min prep time
  • 1|hr|55|min total time
  • 7 ingredients
  • 64 servings

1
cup milk chocolate chips (6 oz)
1
can Pillsbury™ Creamy Supreme™ Milk Chocolate Frosting
2
teaspoons vanilla
2
cups chopped pecans, toasted
2
cups sweetened shredded coconut, toasted
1
cup white vanilla baking chips (6 oz)
1
can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting

Directions

  1. 1 Line 9-inch square pan with foil, extending foil over 2 opposite sides of pan. Spray foil with Crisco® Original No-Stick Cooking Spray.
  2. 2 In medium microwavable bowl, microwave chocolate chips on High 1 to 2 minutes, stirring every 30 seconds, until melted. Stir in milk chocolate frosting and 1 teaspoon of the vanilla. Reserve 2 tablespoons of the nuts and 2 tablespoons of the coconut. Stir half of the remaining nuts and half of the remaining coconut into the chocolate mixture. Spread in pan.
  3. 3 In medium microwavable bowl, microwave white vanilla chips on High 1 to 2 minutes, stirring every 30 seconds, until melted. Stir in coconut pecan frosting and remaining 1 teaspoon vanilla. Stir in remaining half of the nuts and coconut. Spread over chocolate mixture. Sprinkle reserved nuts and coconut over fudge.
  4. 4 Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 8 rows by 8 rows. Store covered in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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