Coconut Cream and Blackberry Pie

Blackberries add fresh, bright flavor to the rich and decadent coconut cream. Top with whipped cream for impressive presentation.

  • prep time 30 min
  • total time 2 hr 30 min
  • ingredients 10
  • servings 12

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
cup sugar
1/4
cup cornstarch
2
cups half-and-half
4
egg yolks
3
tablespoons butter
1
cup flaked coconut
1
teaspoon vanilla
3
cups fresh blackberries
Sweetened whipped cream or frozen (thawed) whipped topping, if desired
  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack.
  • 2 Meanwhile, in heavy 2-quart saucepan, mix sugar and cornstarch. In small bowl, beat half-and-half and egg yolks with whisk. Gradually add egg mixture to sugar mixture; heat to boiling over medium heat, stirring constantly. Boil 1 minute; remove from heat. Stir in butter, coconut and vanilla. Press plastic wrap on surface of custard to prevent tough layer from forming on top; refrigerate 30 minutes.
  • 3 Spoon custard in baked pie crust. Top with blackberries and whipped cream. Refrigerate about 2 hours or until set. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    13g
    13%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved