Coconut Coffee Sundaes

Add a refreshing twist to ice cream to make these delicious sundaes topped with cookies and fudge topping – dessert that’s ready in 5 minutes.

  • prep time 5 min
  • total time 5 min
  • ingredients 3
  • servings 4

Ingredients

1
pint (2 cups) coffee ice cream
4
(2-inch) soft macaroon cookies, crumbled
1/2
to 3/4 cup fudge ice cream topping
  • 1 Scoop ice cream into 4 individual dessert dishes. Sprinkle with cookies. Drizzle with fudge topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    600
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    16g,
    16%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    79g
    79%
    (Dietary Fiber
    2g
    2%
      Sugars
    63g
    63%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    3 Starch; 2 1/2 Fruit; 5 1/2 Other Carbohydrate; 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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