Coconut and Candy Crescent Rolls

Like baked candy bars, these crescents surround a chocolate, nut and coconut filling for a sweet treat that can't be beat!

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Servings 8

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( 5 ) Ratings

5 Ratings

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4 Stars 27%

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Bake-Off® Contest 39, 2000

Claire Dias

Clovis, California

ingredients 9
Prep Time 15 min
Total Time 45 min

Ingredients

1/4: cup graham cracker crumbs

2: tablespoons brown sugar

2: tablespoons chopped walnuts

1: (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

1/4: cup coconut

2: (3.7-oz.) chocolate-coated nougat and peanut candy bars, each cut into 4 pieces*

2: tablespoons butter or margarine, melted

1/4: cup Pillsbury® Creamy Supreme® Vanilla Frosting (from 16-oz. can)

2: teaspoons milk

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Directions

1 Heat oven to 375°F. Grease cookie sheet. In small bowl, combine graham cracker crumbs, brown sugar and walnuts; mix well. Set aside.
2 Separate dough into 8 triangles. Sprinkle coconut evenly on triangles. Place candy piece on each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Pinch all edges to seal.
3 Dip each filled crescent in melted butter; coat with crumb mixture. Place on greased cookie sheet.
4 Bake at 375°F. for 12 to 18 minutes or until golden brown. Remove from cookie sheet. Cool 10 minutes.
5 In small bowl, combine frosting and milk; blend well. Drizzle over rolls. Serve warm.

EXPERT TIPS

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Expert Tips

*Eight snack-size candy bars can be used. Do not cut into pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 330
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% ),
Cholesterol: 10mg; 10%;
Sodium: 350mg; 350%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 1g 1% Sugars 24g 24% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 1 1/2 Fruit; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jsavory

report Posted Apr. 17, 2009 6:19 AM

While I liked the flavor of these, the rest of the family thought they were "too sweet" - even for dessert. I even did some without the glaze, but I guess I'm the only one in the family with the sweet tooth for these.