Classic Hard Sauce

  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 4

Ingredients

  • 1 cup powdered sugar
  • 1/4 cup butter, softened
  • 2 teaspoons hot water
  • 1 tablespoon brandy, bourbon or rum, or 1 teaspoon brandy or rum extract

Steps

  • 1
    In small bowl, combine all ingredients; beat at high speed until well blended. Serve immediately, or cover and refrigerate until serving time. Serve over warm dessert. Store in refrigerator.

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
40mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
10g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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