Citrus Chicken with Peppers

Orange and lime juices add a burst of fresh flavor to a 30-minute chicken main dish.

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Servings 4

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ingredients 14
Prep Time 30 min
Total Time 0 min

Ingredients

2: cups uncooked instant rice

2: cups water

4: boneless skinless chicken breast halves

1: medium red bell pepper, cut into bite-sized strips

1: medium green bell pepper, cut into bite-sized strips

1/3: cup orange juice

2: tablespoons lime juice

2: tablespoons honey

1/2: teaspoon paprika

1/4: teaspoon salt

: Dash pepper

1: tablespoon cornstarch

2: tablespoons water

: Chopped fresh cilantro, if desired

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Directions

1 Cook rice in 2 cups water as directed on package.
2 Meanwhile, place chicken breast halves in large skillet. Arrange bell pepper strips around chicken. In small bowl, combine orange juice, lime juice, honey, paprika, salt and pepper; mix well.
3 Pour orange juice mixture over chicken and bell peppers. Bring to a boil. Reduce heat; cover and simmer 10 to 12 minutes or until chicken is fork-tender and juices run clear. With slotted spoon, remove chicken from skillet; place on serving platter and cover to keep warm.
4 In small bowl, blend cornstarch and 2 tablespoons water until smooth. Stir into hot liquid in skillet. Cook over medium heat until mixture boils and thickens, stirring constantly. Spoon sauce over chicken; sprinkle with cilantro. Serve with rice.