Cinnamon Toast Crunch® Ice Cream

Try this fun new ice cream made with cereal!

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Servings 5

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ingredients 8
Prep Time 20 min
Total Time 1 hr 20 min

Ingredients

2: cups Cinnamon Toast Crunch® cereal

2: cups half-and-half

3/4: cup whipping cream

1/3: cup sugar

1: teaspoon vanilla

1/4: teaspoon salt

: Additional Cinnamon Toast Crunch® cereal, if desired

: Fresh berries, if desired

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Directions

1 Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes.
2 Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar.
3 Pour cream mixture into freezer container of ice cream maker. Freeze according to manufacturer's directions.
4 For soft serve ice cream, freeze ice cream 30 minutes; spoon into individual bowls. For scoopable ice cream, spoon ice cream into freezer container; freeze until firm, about 6 hours. Let stand at room temperature 10 to 15 minutes before scooping. To serve, scoop ice cream into individual bowls. Top with additional cereal and berries.