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Cinnamon Toast Crunch® Ice Cream

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  • 20 min prep time
  • 1 hr 20 min total time
  • 8 ingredients
  • 5 servings
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Try this fun new ice cream made with cereal!

2
cups Cinnamon Toast Crunch™ cereal
2
cups half-and-half
3/4
cup whipping cream
1/3
cup sugar
1
teaspoon vanilla
1/4
teaspoon salt
Additional Cinnamon Toast Crunch™ cereal, if desired
Fresh berries, if desired

Steps

  • 1 Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes.
  • 2 Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar.
  • 3 Pour cream mixture into freezer container of ice cream maker. Freeze according to manufacturer's directions.
  • 4 For soft serve ice cream, freeze ice cream 30 minutes; spoon into individual bowls. For scoopable ice cream, spoon ice cream into freezer container; freeze until firm, about 6 hours. Let stand at room temperature 10 to 15 minutes before scooping. To serve, scoop ice cream into individual bowls. Top with additional cereal and berries.

Expert Tips

Times on this recipe may vary based on your particular ice cream maker.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
% Daily Value
Total Fat
24g
37%
Saturated Fat
14g
71%
Trans Fat
1g
1%
Cholesterol
75mg
25%
Sodium
290mg
12%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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