Cinnamon Toast Crunch® Ice Cream

Try this fun new ice cream made with cereal!

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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 5
 

Ingredients

2
cups Cinnamon Toast Crunch™ cereal
2
cups half-and-half
3/4
cup whipping cream
1/3
cup sugar
1
teaspoon vanilla
1/4
teaspoon salt
Additional Cinnamon Toast Crunch™ cereal, if desired
Fresh berries, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes.
  • 2 Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar.
  • 3 Pour cream mixture into freezer container of ice cream maker. Freeze according to manufacturer's directions.
  • 4 For soft serve ice cream, freeze ice cream 30 minutes; spoon into individual bowls. For scoopable ice cream, spoon ice cream into freezer container; freeze until firm, about 6 hours. Let stand at room temperature 10 to 15 minutes before scooping. To serve, scoop ice cream into individual bowls. Top with additional cereal and berries.
  • 1 Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes.
  • 2 Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar.
  • 3 Pour cream mixture into freezer container of ice cream maker. Freeze according to manufacturer's directions.
  • 4 For soft serve ice cream, freeze ice cream 30 minutes; spoon into individual bowls. For scoopable ice cream, spoon ice cream into freezer container; freeze until firm, about 6 hours. Let stand at room temperature 10 to 15 minutes before scooping. To serve, scoop ice cream into individual bowls. Top with additional cereal and berries.

EXPERT TIPS

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Expert Tips

Times on this recipe may vary based on your particular ice cream maker.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
14g,
14%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
290mg
290%;
Total Carbohydrate
32g
32%
(Dietary Fiber
0g
0%
  Sugars
24g
24%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.