Cinnamon Swirled Pops with Caramel

Bloggers Adam and Joanne Gallagher from Inspired Taste roll skewered crescent rounds in cinnamon sugar, bake then drizzle with caramel.

  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 8

Ingredients

1
can (8 oz) Pillsbury® Place 'n Bake® refrigerated crescent rounds
8
paper lollipop sticks
1/4
cup sugar
1
teaspoon ground cinnamon
3
tablespoons caramel sauce
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Separate dough into 8 rounds; push 1 lollipop stick into each round.
  • 3 In shallow bowl, mix sugar and cinnamon; roll crescent rounds in mixture. Place on cookie sheet.
  • 4 Bake 12 to 17 minutes or until golden brown. Serve warm drizzled with caramel sauce.
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