Cinnamon Swirled Pops with Caramel

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  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
can (8 oz) Pillsbury™ Place 'n Bake® refrigerated crescent rounds
8
paper lollipop sticks
1/4
cup sugar
1
teaspoon ground cinnamon
3
tablespoons caramel sauce

Directions

  1. 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  2. 2 Separate dough into 8 rounds; push 1 lollipop stick into each round.
  3. 3 In shallow bowl, mix sugar and cinnamon; roll crescent rounds in mixture. Place on cookie sheet.
  4. 4 Bake 12 to 17 minutes or until golden brown. Serve warm drizzled with caramel sauce.

Notes

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Recipe Step Photos

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