Join FREE | Login
This is a dessert like no other! Crescents take on a sweet form when made into these flaky, sugar-coated pops.
Substitute chocolate fudge sauce or honey for caramel sauce.
Serve with whipped cream and chocolate sauce.
Orange Dessert with Caramel Sauce
Lime in the Coconut Cookie Fudge
Cookie Stuffed Crescents
Salted Caramel-Cashew Cookie Tarts
Mexican Hot Chocolate Sugar Cookies