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Cinnamon Swirled Pops with Caramel

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  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 8 servings
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This is a dessert like no other! Crescents take on a sweet form when made into these flaky, sugar-coated pops.

Inspired Taste
October 25, 2012

Ingredients

1
can (8 oz) Pillsbury™ Place 'n Bake® refrigerated crescent rounds
8
paper lollipop sticks
1/4
cup sugar
1
teaspoon ground cinnamon
3
tablespoons caramel sauce

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Separate dough into 8 rounds; push 1 lollipop stick into each round.
  • 3 In shallow bowl, mix sugar and cinnamon; roll crescent rounds in mixture. Place on cookie sheet.
  • 4 Bake 12 to 17 minutes or until golden brown. Serve warm drizzled with caramel sauce.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Separate dough into 8 rounds; push 1 lollipop stick into each round.
  • 3 In shallow bowl, mix sugar and cinnamon; roll crescent rounds in mixture. Place on cookie sheet.
  • 4 Bake 12 to 17 minutes or until golden brown. Serve warm drizzled with caramel sauce.

Expert Tips

Substitute chocolate fudge sauce or honey for caramel sauce.

Serve with whipped cream and chocolate sauce.

Nutrition Information

No nutrition information available for this recipe
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