Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
Separate dough into 8 rounds; push 1 lollipop stick into each round.
In shallow bowl, mix sugar and cinnamon; roll crescent rounds in mixture. Place on cookie sheet.
Bake 12 to 17 minutes or until golden brown. Serve warm drizzled with caramel sauce.