This is a dessert like no other! Crescents take on a sweet form when made into these flaky, sugar-coated pops.
Substitute chocolate fudge sauce or honey for caramel sauce.
Serve with whipped cream and chocolate sauce.
Orange Dessert with Caramel Sauce
Mardi Gras Party Cake
Maple-Frosted Apple Pan-Tart
Sugar-Crusted Almond Pastries
Calico Kitty Cookies