Cinnamon Swirled Pops with Caramel

This is a dessert like no other! Crescents take on a sweet form when made into these flaky, sugar-coated pops.

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  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury™ Place 'n Bake® refrigerated crescent rounds
8
paper lollipop sticks
1/4
cup sugar
1
teaspoon ground cinnamon
3
tablespoons caramel sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Separate dough into 8 rounds; push 1 lollipop stick into each round.
  • 3 In shallow bowl, mix sugar and cinnamon; roll crescent rounds in mixture. Place on cookie sheet.
  • 4 Bake 12 to 17 minutes or until golden brown. Serve warm drizzled with caramel sauce.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Separate dough into 8 rounds; push 1 lollipop stick into each round.
  • 3 In shallow bowl, mix sugar and cinnamon; roll crescent rounds in mixture. Place on cookie sheet.
  • 4 Bake 12 to 17 minutes or until golden brown. Serve warm drizzled with caramel sauce.

EXPERT TIPS

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Expert Tips

Substitute chocolate fudge sauce or honey for caramel sauce.

Serve with whipped cream and chocolate sauce.

Nutritional information

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