Cinnamon Swirled Pops with Caramel

Bloggers Adam and Joanne Gallagher from Inspired Taste roll skewered crescent rounds in cinnamon sugar, bake then drizzle with caramel.

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Servings 8

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ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (8 oz) Pillsbury® Place 'n Bake® refrigerated crescent rounds

8: paper lollipop sticks

1/4: cup sugar

1: teaspoon ground cinnamon

3: tablespoons caramel sauce

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Directions

1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
2 Separate dough into 8 rounds; push 1 lollipop stick into each round.
3 In shallow bowl, mix sugar and cinnamon; roll crescent rounds in mixture. Place on cookie sheet.
4 Bake 12 to 17 minutes or until golden brown. Serve warm drizzled with caramel sauce.