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Wake the family with the aroma of something baking this weekend. Refrigerated buttermilk biscuits bake up so easily into a very delectable coffee cake!

Prep Time: 20 Min

Total Time: 45 Min

Makes: 10 servings

Recipe
Tips (1)
Reviews (44)
RECIPE TOOLBOX

INGREDIENTS

1/2
 cup sugar
2 1/2
 teaspoons cinnamon
1/3
 cup margarine or butter, melted
1
 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

DIRECTIONS

1 Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well. 2 Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted margarine; roll in sugar-cinnamon mixture. Arrange in greased loaf pan. 3 Bake at 400°F. for 19 to 27 minutes. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1/10 of Recipe)
  • Calories 200
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2g,
  • Cholesterol 0mg;
  • Sodium 430mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 12g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 6.00%;
Exchanges:
  • 1 1/2 Starch;
  • 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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