Cinnamon Roll-Topped Cobbler

Make a convenient change to comfort-food cobbler: Tasty refrigerated sweet rolls bake over a fruity filling in a warm, simply delicious dessert.

  • prep time 10 min
  • total time 35 min
  • ingredients 3
  • servings 8

Ingredients

1
can (29 oz) pear halves in syrup, drained, sliced
1
can (21 oz) cherry pie filling
1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
  • 1 Heat oven to 375°F. In 2-quart saucepan, mix pears and pie filling. Cook over medium-high heat, stirring frequently, until mixture boils. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
  • 2 Separate dough into 8 rolls; set icing aside. Place rolls, cinnamon side up, over hot fruit mixture.
  • 3 Bake 15 to 20 minutes or until rolls are deep golden brown and fruit is bubbly. Spread icing over hot rolls. Cool 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    3g
    3%
      Sugars
    32g
    32%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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