Cinnamon Roll-Topped Cobbler

(24)
  2 reviews
  • 10|min prep time
  • 35|min total time
  • 3 ingredients
  • 8 servings

1
can (29 oz) pear halves in syrup, drained, sliced
1
can (21 oz) cherry pie filling
1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing

Directions

  1. 1 Heat oven to 375°F. In 2-quart saucepan, mix pears and pie filling. Cook over medium-high heat, stirring frequently, until mixture boils. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
  2. 2 Separate dough into 8 rolls; set icing aside. Place rolls, cinnamon side up, over hot fruit mixture.
  3. 3 Bake 15 to 20 minutes or until rolls are deep golden brown and fruit is bubbly. Spread icing over hot rolls. Cool 5 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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