Cinnamon Roll French Toast

(69)
  18 reviews
  • 10 min prep time
  • 20 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
2
eggs
2/3
cup milk
4
tablespoons maple syrup
1
teaspoon vanilla

Directions

  1. 1 Bake cinnamon rolls as directed on package. Let rolls cool completely.
  2. 2 Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Slice each roll in half crosswise.
  3. 3 In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
  4. 4 In small bowl, whisk reserved icing, the remaining 2 tablespoons maple syrup and enough warm water to create a pourable syrup consistency. Serve over French toast.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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