Blogger Arlene Cummings of Cooking With Sugar takes Apple Pie up a notch by making the crust with Cinnamon Rolls. Her Cinnamon Roll Dutch Apple Pie will make an apple pie lover out of anyone.
SAVE ON THIS RECIPE!
Cover the edges of the crust with 2-inch-wide strips of foil after the first 15 to 20 minutes of baking to prevent excessive browning.
Whipped cream or ice cream makes the perfect topping for this pie.
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