Cinnamon Chex® Breakfast Cookies

Blogger Cheri Liefeld of Adventures in the Kitchen combines oats Cinnamon Chex® cereal and dried cranberries to create a hearty breakfast on the run with this Cinnamon Chex® Breakfast Cookies Recipe.

  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 18

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies, slightly softened
1 1/2
cups Cinnamon Chex™ cereal, crushed
1
cup old-fashioned or quick-cooking oats
3/4
cup sweetened dried cranberries
1/2
cup white vanilla baking chips, if desired
  • 1 Heat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
  • 2 In large bowl, break up cookie dough. Add cereal, oats and cranberries; mix well.
  • 3 Drop dough by tablespoonfuls onto cookie sheets.
  • 4 Bake 15 to 17 minutes or until light golden brown around edges. Remove from cookie sheets to cooling rack to cool completely.
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