Cinnamon Chex® Breakfast Cookies

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 18 servings

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies, slightly softened
1 1/2
cups Cinnamon Chex™ cereal, crushed
1
cup old-fashioned or quick-cooking oats
3/4
cup sweetened dried cranberries
1/2
cup white vanilla baking chips, if desired

Directions

  1. 1 Heat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
  2. 2 In large bowl, break up cookie dough. Add cereal, oats and cranberries; mix well.
  3. 3 Drop dough by tablespoonfuls onto cookie sheets.
  4. 4 Bake 15 to 17 minutes or until light golden brown around edges. Remove from cookie sheets to cooling rack to cool completely.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved