Cinnamon-Apple Crostata

(164)
45 reviews.
  • 20 min prep time
  • 1 hr 20 min total time
  • 8 ingredients
  • 8 servings

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1/2
cup sugar
4
teaspoons cornstarch
2
teaspoons ground cinnamon
4
cups thinly sliced, peeled cooking apples (4 medium)
1
teaspoon sugar
2
tablespoons chopped pecans or walnuts

Topping

Whipped cream, if desired

Directions

  1. 1 Heat oven to 450°F. Remove pie crust from pouch; place flat on ungreased cookie sheet.
  2. 2 In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2-inch border, pleating crust as necessary. Brush crust edge with water; sprinkle with 1 teaspoon sugar.
  3. 3 Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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